Decadent French Chocolate Mousse
Dark chocolate, Whitworths Golden Caster sugar, eggs, pinch of salt
A Decadent French Chocolate Mousse
A decadent, chocolatey and rich chocolate mousse
150 g of Dark Chocolate
30 g of Whitworths Golden Caster Sugar
A Pinch of Salt
Separate the yolk from the white
Add a pinch of salt to the white eggs, then whisk the white until you get hard peaks
In the meantime, melt the chocolate in bain-marie
Once melted. remove the heat then incorporate the yolks and the sugar
In a large bowl, add a 1/3 of the beaten eggs, then fold in the melted chocolate mixture
Slowly add the rest of the beaten eggs
Then cover and leave in the fridge overnight
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