Chewy Oat & Sultana Cookies
by Pauline
Category
Biscuits
Servings
18
Prep Time
20 minutes
Cook Time
12 minutes
Ingredients
Butter - 100g
Whitworths Caster Sugar - 100g
Runny Honey - 1 tbsp
Eggs - 2
Cinnamon - 1 tsp
Mixed Spice - 1 tsp
Plain Flour - 100g
Baking Powder - 2 tsp
Porridge Oats - 160g
Sultanas - 100g
Directions
Pre-heat the oven to 180°C / Gas Mark 4. Lightly grease 2 baking sheets.
Beat the Whitworths Caster Sugar and butter in a large bowl for 2 minutes, until light and creamy.
Add the honey and egg and continue to beat until combined.
Add the spices and flour, beat to combine and finally add the oats and raisins.
Spoon the mixture onto the prepared baking sheets; you should be able to fit 6 cookies on each sheet.
Bake for 10-12 minutes, until golden.
When they are cooked, allow to stand for 2 minutes before transferring to a cooling rack.
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