Mango and Apricot Chia Jam

Directions

1. Begin by peeling your mangoes and discarding the peel. Cut the fruit flesh from the mangoes and discard the core

2. Place the mangoes, the apricots with juice and the jam sugar into a large saucepan or pot. Mix everything well

3. Cook the mixture on a medium heat while mashing the mangoes and apricots until you get a thick (but still a little runny) jam-like consistency for 15-20 minutes. Stir in the lime juice and cook for an additional 5 minutes

4. Add the chia seeds and vigorously stir until incorporated

5. Let the jam cool completely before transferring to clean and sterilised jar. Enjoy!