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Baking around the World

Discover new flavours

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When life gives you lemons,
bake Lemon Meringue Cupcakes

Baking Around the World

Discover new flavours and recipes from around the globe! To celebrate World Baking Day, Whitworths Sugar has joined forces with bakers worldwide to share their favourite national desserts with you. They've poured their hearts into creating these mouth-watering sweet treats.

Rasmalai cake served with two cups of tea

Ras Malai Tres Leches Cake

Rasmalai Tres Leche Cake brings combines the flavours of cardamom-infused saffron milk, freshly whipped cream, and a garnish of pistachio nuts to make a light sponge ideal for every celebration!

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Two jars of creme brulee

Champagne Crème Brûlée

Champagne Crème Brûlée, the epitome of French elegance, where velvety custard meets the delicate sparkle of champagne, creating a decadent dessert experience with a sophisticated twist.

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Sri Lankan Ribbon Cake

Sri Lankan Ribbon Cake

Ribbon Cake, is a traditional Sri Lankan delicacy, a moist, buttery, pastel coloured vanilla cake that is usually sandwiched and covered in Butter cream icing. Perfect for every special occasion!

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