Ras Malai Tres Leches Cake
Rasmalai Tres Leche Cake brings combines the flavours of cardamom-infused saffron milk, freshly whipped cream, and a garnish of pistachio nuts to make a light sponge ideal for every celebration!
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Discover new flavours and recipes from around the globe! To celebrate World Baking Day, Whitworths Sugar has joined forces with bakers worldwide to share their favourite national desserts with you. They've poured their hearts into creating these mouth-watering sweet treats.
Rasmalai Tres Leche Cake brings combines the flavours of cardamom-infused saffron milk, freshly whipped cream, and a garnish of pistachio nuts to make a light sponge ideal for every celebration!
Champagne Crème Brûlée, the epitome of French elegance, where velvety custard meets the delicate sparkle of champagne, creating a decadent dessert experience with a sophisticated twist.
Ribbon Cake, is a traditional Sri Lankan delicacy, a moist, buttery, pastel coloured vanilla cake that is usually sandwiched and covered in Butter cream icing. Perfect for every special occasion!